We love party pies... but only for parties and the footy! We provide full nutrition for the day and our lunchtime menu, which varies seasonally, is designed to provide variety, nutrition and great taste!
We cater for specialist diets (all our main meals have a daily vegetarian option) and for food intolerances and allergies.
Many of our recipes have been donated by our Families and Educators - for example Scarlette's favourite 7 vegetable spaghetti bolognaise. If you have any family specialities that you'd like to share as menu items, please let us know.
Breakfast (served until 7:45am)
Weetbix, or Cornflakes with full cream milk
With an a assortment of spreads
Fresh Seasonal Fruit served
with Milk and/or Water
Tuna Bolognaise with peas, corn and penne pasta (Vegetarian Option: Vegetable Bolognaise with tomato, peas and corn and penne)
Moroccan Chicken with cous cous (Vegetarian Option: Moroccan Eggplant with cous cous)
Gabi's Roast Lamb with roasted vegetables, gravy and buttered bread
Maria’s Pumpkin Soup with Wholemeal rolls
Beef Shepherd’s Pie (Vegetarian Option: Vegetarian Shepherd’s Pie)
Savoury Platter with dips, Rice crackers and cheese served with Milk and/or Water
Fruit Muffins with Milk and/or Water
Savoury Platter with dips, crackers and cheese served with Milk and/or Water
Pikelets served with margarine, jam and/or cream
Avocado dip with Toasted Wholemeal Pita bites
Late Snack (served after 5:30 pm)
Fruit Platter and/or Crackers with Vegemite and Cheese
Proper Hydration is extremely
At all times
With Breakfast, Morning Snack and Lunch
When appropriate in really hot weather